Gin Cocktails
Inspired by Nepal’s favourite flavours of plum, apple, tea and spice, ‘Better than the (Ever)rest’ brings out the caraway and ginger tones found in Wildfire’s Ascent gin.
Difficulty:
Serve in:
Ingredients
1. To a short bar glass filled with ice add gin, spiced plum syrup, and apple juice.
2. Give this a stir before topping the glass with soda water and a slice of apple.
*For the spiced plum syrup:
- Combine 250grams fresh dark plums (or use canned), 75grams sugar of your choice, 100mls of brewed black tea, one cinnamon stick, 1tsp of vanilla then simmer in a pan till the plums break down.
- Strain through a fine sieve and cool before using.
- As an optional extra, add in a little dried red chilli for a kick.
Made to be made with:
Discover more ways to mix this gin:
Gin Cocktail
Vinson-tini
The “Vinson-tini’ leaves nowhere to hide, much like Antarctica... Highlighting Wildfire’s Ascent gin in all its glory - one for the purists.
View the recipe
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