Gin Cocktails
The “Vinson-tini’ leaves nowhere to hide, much like Antarctica... Highlighting Wildfire’s Ascent gin in all its glory - one for the purists.
Difficulty:
Serve in:
Ingredients
1. Chill a nick & Nora or martini glass in the freezer.
2. Once frozen, splash a little dry vermouth into the glass, swirl to coat then discard any remaining vermouth.
3. Return the glass to the freezer.
4. In a shaker filled with ice, add the gin then shake vigorously till frosty.
5. Strain into the frozen glass then top with a twist of grapefruit skin.
Made to be made with:
Discover more ways to mix this gin:
Gin Cocktail
Better than the (Ever)rest
Inspired by Nepal’s favourite flavours of plum, apple, tea and spice, ‘Better than the (Ever)rest’ brings out the caraway and ginger tones found in Wildfire’s Ascent gin.
View the recipe
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All wholesale or retail purchases of gin or other alcoholic products are made through Dhu Brew Ltd., subject to availability and applicable licensing arrangements.